Tag : bone-density

In our last blog we talked about Cholesterol and Heart Disease. We discussed how the dangerous build-up of plaque is a result of low-density lipoprotein, or LDL cholesterol, becoming damaged or oxidized in the bloodstream. The body treats this oxidized LDL as a threat, and sends white blood cells to attack the cholesterol. In order to reduce the threat of heart disease, we have to prevent plaque from forming. There are three major ways to accomplish this.

The first way to reduce plaque build-up is to reduce the amount of LDL cholesterol available to be oxidized in the first place. Reducing cholesterol is the focus of most of our traditional efforts at preventing heart disease.  Cholesterol reduction is the primary reason so many millions are on statin drugs like Lipitor.

Most of you know that I’m on the radio several times each month, taking calls from listeners with health concerns. I’ve noticed that one of the most frequent worries among female radio listeners seems to be osteoporosis – the loss of bone density often associated with age.  Here at Longevity Medical Clinic, the approach we always prefer to beat osteoporosis is to rebuild a patient’s natural bone density by restoring the level of endocrine support typically found in younger women. This is a much different and more far-reaching solution than the one preferred by the pharmaceutical industry, which favors using prescription drugs such as Fosamax. 

But here’s some interesting news. A study published a few months ago in the British Journal of Nutrition offers a simple, cheap, and tasty method of helping a woman to protect her bones.  Researchers found that consuming