Red Yeast Rice is developed by fermenting the organism, Monascus purpureus (red yeast), on commercially grown rice. The rice and yeast are then ground up into a red powder which contains at least nine naturally occurring compounds called monacolins to support healthy blood lipid levels for maintaining cardiovascular health. Normally $16.80. Save 10% when you sign up for autoship!
Ingredients,
Red Yeast Rice - 500mg
Other ingredients,
Rice Powder